Slightly crispy duck served with carrot and bamboo shoots in an orange sauce
Cooked with egg plant, fresh chilli and coconut milk. Served in a green curry sauce
Coconut milk with sweet potato, peanuts and onions
Coconut milk in a tasty red curry
Tomato, onion, cucumber, pineapple and spring onion
Cashew nuts, spring onion and green peppers, carrots baby-corn
Chillies and basil leaves
Stir fried rice noodles with shrimp egg tofu ground peanuts scallions and bean sprouts
Stir fried egg noodles with vegetables, fresh chilli, basil leaves and bean sprouts
Chunky pieces of chicken on a bed of thin egg noodles in a Thai green curry dip
Wok fried slices of fresh tender beef with ginger root, spring onion and brown sauce
Stir fried salmon topped with a special blended curry sauce
Drunken fried red snapper with chefs spicy tiger beer sauce
Tiger prawns quickly stir fried with flavouring of garlic and pepper
Tiger prawns cooked in panang curry paste with coconut milk topped with peanuts & red chillies
Shrimp fritters, kung hom paa, fish cake, prawn toast
Skewered meat of chicken marinated in chefsd special Thai sauce served with a tasty peanut sauce
A mixture of thread noodles and vegetables wrapped in pastry with a sweet n sour or chilli dip
Traditional Thai fish cakes fried in curry paste with basil & a sweet chilli dip
Strips of sun dried beef marinated in sweet honey sauce & sesame seed, deep fried to perfection served on a bed of cucumber, carrots and bean sprouts
Sesame prawn toast with a sweet n sour dip
Tofu sauteed with egg wrapped in bread crumbs deep fried served with sweet and spicy apricot sauce
Shrimps deep fried in bread crumbs served with a tasty chilli dip
Wok fried duck in a spicy broth served on noodles
A delicious chicken soup with coconut milk, galangal, lemongrass, kaiffir, lime leaves and a combination of aromatic spices
Wok, fried prawns, cherry tomatoes and fresh chilies in a special Thai dressing
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