Menupages.ie - Ireland's best dining guide as reviewed by you!

Thank you for your review. The wood paneling you refer to cannot be changed as we are leasing the premises and we are not allowed to make that change. As for the restaurant looking like an Irish café, I can assure you that no café looks like our restaurant. The menu which you had was Bistro food and that is why we can give such an amazing offer to customers who chose to eat from that menu. I agree that if you paid a la carte prices for the same food you would not be happy. That’s why we have 2 menus for customers to chose from. The goats cheese salad is dressed in walnut oil, and if there seemed to be too much oil for your personal taste, we would like to take this opportunity to apolagise. The mussels are local mussels from Wexford and they are very mild in flavour. The Rib eye steak is cut directly from our cube rolls, which are rolled in cling film tightly to make cutting easier which gives it the round shape. To say that the steak looked processed,,,, You say the apples were obviously cooked separately from the pastry for tarte tatin, this is not true, and it would be extra work during service to put a tatin together rather than having the whole thing prepared.. Once again we thank you for review and we look forward to seeing you in the future.