Crispy Hot Bread Smothered in Garlic Butter
with Mozzarella
Golden Bread and Stuffed Mushroom
Mixed Leaves & Caesar Dressing
Mixed Leaves, Fete Cheese, Sun Dried Tomatoes
Also available as Main Course
Minestrone Soup Served with Garlic Bread
Homemade Soup of the Day Served with Garlic Bread
Plain with Tomato and Mozzarella
Tomato Mozzarella, Anchovies and Othies
Mushrooms, Tomato Sauce and Mozzarella
Pepperoni Sausage, Salami and Peppers
Tuna Fish, Onions and Mozzarella
A little of everything and lots of love
Ham, Pineapple, Tomato and Mozzarella
Mushrooms, Salarmi, Peppers and Olives
Chicken, Mushrooms, Tomato Sauce and Mozzarella
Ham and Mushrooms
Tuna, Prawns, Mussels And Anchovies
Folded Pizza with Tomato, Mozarella, Ham, Mushroom and egg
All The Vegetables
Ham, Pepperoni Sausage and Egg
Salmon & Prawns in a Creamy Sauce
Extra
per portion
Ravioli With Mushrooms And Cream or meat sauce
Spaghetti in a Delicious Pesto Sauce Homemade
Succulent Irish Minced Beef between layers of Rich Creamy Bechemel Sauce with Melted Italian cheese
Spicy Pepperoni, Olive Oil with Tomato Sauce with a Touch of Fresh Cream
A Rich Minced Beef and Tomato sauce
Tagliatelle with a Creamy White Wine Mushroom Sauce
With Peppers, Mushrooms, Onions and Olives
Pancake Stuffed with Mince, Onions, Garlic, Cheese, Eggs and Mixed Herbs served with a White Wine Sauce
Smoked Bacon, Onions and Fresh Tomato Sauce
Smoked Bacon in a Rich and Creamy Sauce
Tagliatelle with Seafood Cooked in White Creamy or Red Tomato Sauce
Pasta With Smoked Salmon, Cream And Vodka
Sliced Breast Of Chicken With Peppers And Mushrooms Cooked In A Red Wine Sauce And Pasta
Fillet Breast Of Chicken With Ham, Cheese And Red Wine Sauce
Slices Of Fillet Beef With Mushrooms, Onions And White Wine Sauce
Grilled Chicken Breasts with Mushrooms, Onion and Garlic in a Creamy White Sauce
Breaded Chicken Breast topped with Tomato Sauce and Mozzarella Cheese
Cooked with Garlic or Pepper Sauce
Charcoal Sirloin Steak with Garlic or Pepper Sauce
Full Fish On Bone (Ask Waiter)
Grilled And Served On A Gravy Mash
Fillet Of Sole Filled With Prawns, Cooked With Cream And White
Pan Flied With Butter And Lemon Juices
Served On Pesto Mash
Slices Of Beef Fillet Of Ham And Seige Wine Sauce
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