With garlic and cucumber dip
With lardons, croutons, mixed lettuce leaves, tomato, cucumber, mixed peppers & cashewnuts, sprinkled with balsamic vinaigrette
Topped with Italian sausage, Mozarella and fresh tomato
Served with mango and raspberry coulis, orange and walnut salad
With blackcurrant puree
Topped with Mozarella and slow roasted tomato
With Coconut fried noodles and satay sauce
With tangy honey flavoured BBQ sauce
In a cream sauce with croutons and parmesan shavings
With lemon and capers and Josies homemade brown bread
Smoothered in a sweet chilli and garlic sauce
in a spring onion, mushroom and saffron cream sauce
Filled with cream cheese and topped with garlic butter and toasted cashews
Baked breast of chicken carved on a bed of taglitelle tossed with prawns, chilli and garlic cream
Cooked in Thai curry sauce with steamed rice and a crispy poppodum
With noodles, bean sprouts, onion and bell pepper in a peanut satay sauce
In a light beer batter served with lemon scented tartare sauce
Tossed in a chilli & garlic coulis served with steamed rice
With spring Onion and fresh cream
With cranberry stuffing, served with a port and orange jus
On a bed of chunky garlic and spring onion hash
Baked breast of chicken topped with Mozzarella and sun-dried tomato, served with bacon, leek and garlic sauce
Chilli fried chicken and beef strips, tossed with red onion and sweet peppers served on a sizzling hot platter, with flour tortillas and garlic salad
Smothered in a tangy honey BBQ sauce
4oz fillet steak topped with french fried onions on a sesame seed bap with garlic sauce
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