with sundried tomato and baby mozzarella salad, pesto dressing
with fresh herbs
with tomato relish
with raspberry coulis and lemon sorbet
sauteed onions and mushroom, pepper sauce or garlic butter
with red onion and apricot confit, sweet chilli and soy dressing
mushroom and cashew stuffing, smoked bacon cream
stuffed with salmon mousse, pesto cream sauce
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