Tender chicken breast marinated and deep fried, served on bamboo skewers, in a delicious peanut sauce.
Deep fried vegetable spring rolls with mixed vegetables and bean vermicelli served with plum sauce.
Tiger prawns wrapped in spring roll pastry, deep fried and served with our plum sauce.
Golden wanton bags filled with a mixture of minced pork, Tiger prawns, and Thai herbs, deep fried and served with plum sauce.
Barbecued pork ribs served with our special Thai Sauce.
Boneless chicken wing stuffed with a mixture of minced pork, bean vermicelli and Thai herbs deep fried and served with plum sauce.
Whole black tiger prawns coated in our special blend of minced pork, prawns, and Thai herbs, deep fried and served with plum sauce.
Gai Satay, Popia tod, Seekroang mu, Thung thong and Thai butterflies.
Spicy and sou r prawn or chicken soup, flavoured with lemon grass, lemon juice, kafir lime leaves and galangal root.
Mild soup combining prawns or chicken with coconut milk and exotic herbs and spices.
Spicy chicken breast in red curry with coconut milk, peas and Thai herbs.
Chicken breast in green curry with coconut milk, peas and Thai herbs.
Chicken breast in Matsaman curry with coconut milk, potato, and peanuts.
Ground chicken breast stir fried with chillies, fresh basil leaves and Thai herbs.
Stir fried chicken breast in sweet and sour sauce with pineapple, onion, spring onion, tomatoes, carrots and peppers.
Stir fried chicken breast with broccoli, garlic, sesame oil and oyster sauce.
Chicken breast marinated in garlic and ground white pepper, stir fried with our special Thai stir fry sauce.
Stir fried chicken breast with mixed vegetables in our special Thai sauce.
A savoury combination of chicken breast with fresh ginger, chillies, black Thai mushrooms and spring onions stir fried in our special Thai stir fry sauce.
Chicken breast in our own marinade cooked with fresh ginger in a red wine sauce.
Spicy chicken, stir fried with mushrooms, onions, Thai chillies and garlic served on a sizzling platter.
Stir fried slices of chicken breast, onion, spring onion and cashew nuts.
Spicy sliced loin of pork in red curry with coconut milk, peas and Thai herbs.
Sliced loin of pork in green curry with coconut milk, peas and Thai herbs.
Stir fried loin of pork with chillies, fresh basil leaves and Thai herbs.
Stir fried loin of pork in sweet and sour sauce with pineapple, onion spring onion, cucumber, tomatoes, carrots and peppers.
Spicy loin of pork, stir fried with mushrooms, onions, Thai chillies and garlic served on a sizzling platter.
Loin of pork marinated in garlic and pepper stir fried in our special Thai sauce.
Sliced loin of pork cooked in panang curry with coconut milk, peanuts and Thai herbs.
Pork in our own marinade and cooked with fresh ginger in a red wine sauce.
Stir fried loin of pork with fresh ginger, chillies, black Thai mushrooms, onions and spring onions.
Sliced beef in red curry with coconut milk, peas and Thai herbs.
Sliced beef in green curry with coconut milk, peas and Thai herbs.
Sliced beef in Matsaman curry with potato, onion, peanuts and Thai herbs.
Stir fried ground beef with chillies, fresh basil leaves and Thai herbs.
Sliced beef in our own marinade and cooked with fresh ginger in red a wine sauce.
Stir fried beef with broccoli, garlic, sesame oil and oyster sauce.
Beef marinated in garlic and pepper and stir fried in our special Thai sauce.
Sliced beef cooked in Panang curry with coconut, peanuts and Thai herbs.
Stir fried beef with onions, mushrooms, spring onions and oyster sauce served on a sizzling platter.
Jumbo prawns, barbecued and served in a spicy coconut sauce.
Black Tiger prawns with onions, chillies and spring onion in chilli oil.
Black Tiger prawns, marinated in garlic and pepper, and stir fried in our special Thai sauce.
Fillets of red snapper, pan fried and topped with lemon grass, galangal, fresh ginger, kafir lime leaves, green peppercorns, deep fried crispy shallots and sweet basil.
Stir fried seafood combination with onions, spring onions and fresh basil leaves cooked in chilli oil and served on a sizzling platter.
Black Tiger prawns in red curry with coconut milk and pineapple amd Thai herbs.
Black Tiger prawns in green curry with coconut milk, peas and Thai herbs.
Tender fillets of Rainbow Trout, pan fried and served in a spicy sauce with chillies and Thai herbs.
Black Tiger prawns, stir fried with mixed vegetables in our special Thai sauce.
Black Tiger prawns, stir fried with chillies, fresh basil leaves and Thai herbs.
Black Tiger prawns, stir fried with egg, chillies, onions and celery in oriental spices.
Combination of seafood, cooked in red curry with coconut milk, peas and Thai herbs.
Boneless crispy roast duck in tamarind sauce garnishred with crispy noodles.
Boneless crispy roast duck with pineapple in our special pineapple sauce.
Boneless roast duck in red curry sauce with coconut milk, pineapple, grapes, onions, chillies, peas and special Thai herbs.
A stir fried selection of fresh vegetables in our own special stir fry sauce.
A stir fried selection of fresh vegetables in our sweet and sour sauce.
Mixed vegetables in red curry with coconut milk and Thai herbs.
A selection of fresh vegetables stir fried in chilli oil.
Mixed seafood cooked in a mild yellow curry with coconut milk, potatoes, cherry tomatoes and Thai herbs served garnished with crispy fried shallots.
Stir fried beef with onions, spring onions, green and red peppers in our special Thai black pepper sauce.
Fillets of cod in a mild yellow curry with coconut milk, potatoes, cherry tomatoes and Thai herbs garnished with crispy fried shallots.
Mixed seafood with onions, spring onions, green and red peppers in our specil Thai black pepper sauce.
Mixed seafood in a spicy and sour sauce with lemon grass, kafir lime leaves, fresh galangal an Thai chillies drizzles with fresh cream.
Tender pork loin stir fried in a spicy peanut sauce and served on a sizzling platter.
Roast duck topped with lemon grass, galangal, ginger, Kafir lime leaves, green peppercorns, crispy fried shallots and sweet basil.
Special fried rice with chicken, prawns, pork, cucumber, onions, spring onions, tomatoes, eggs and peas.
Stir fried noodles with black tiger prawns, peanuts, spring onions and bean sprouts.
Fried rice with eggs and peas.
Steamed Thai jasmine rice.
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