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Restaurants in

Texas Steakout 4 Course Set Menu

Price

Per Person

€24.95
Price

Bar-B-Cue Spare Ribs

The finest spare ribs, marinated, seasoned and Coated with succulent Bar-B-Que Sauce

Chicken Goujans

Strips of chicken in American style coating with a choice of dips: barbecue / Garlic Mayonnaise / Sweet Chill

Deep Fried Brie Wedges

Bread crumbed wedges of Brie, deep fried & finished with a redcurrent jelly

Loaded Potato Skins

Fried potato skins loaded with your choice of fillings: Sour Cream, Cheese & Ham / Sour Cream, Cheese & Mushrooms

Deep Fried Breaded Mushrooms

The old Texas Steakout Favourite….. Breaded and deep fried mushrooms with a Garlic mayonnaise dip

Home-Made Soup Of The Day

Made fresh daily with the finest ingredients

Price

Choose Any Chicken Dish From The Chicken Selection Of Our A La Carte Menu

8Oz Sirloin Steak

Served with sauteed mushrooms & onions / pepper sauce

Pan Fried Salmon

Fillet of Salmon on stir-fried vegetables with a creamy mushroom sauce on the side

Braised Lamb Shank

Hind Lamb Shank slowly braised in a hearty red wine sauce

Roast Pork Steak

Stuffed fillet of Pork wrapped in bacon & served with apple chutney & roast gravy

Good Old Fish 'N Chips

Fresh Cod fillet in a crisp Golden batter, complemented with mushy peas & French Fries

Choose Any Mexican Dish From The Mexican Selection Of Our A La Carte Menu

Fajitas (Fa-He-Tas)

This is it Folks! Juicy strips of beef or Chicken, served on a hot platter of Sautéed onions and peppers. Served with Sour cream, salsa, guacamole & Flour tortillas. Beef/Chicken/Beef & Chicken combination

(Prawns Add €2)

Served With Fries, Rice, Creamed Potatoes, Salad Or Baked Potato

(Add a Side Order for €2 extra)

Price

Choose Any Mouth-Watering Dessert From Our A La Carte Menu

Price

Tea / Americano / Cappuccino / Latte




 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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