Topped with basil pesto and parmesan cheese
With bacon bits, garlic croutons and parmesan
With red onion marmalade, melba toast and cumberland sauce
Served with a lemon and wild rocket salad
Topped with cashel blue cheese
Topped with a saute leek salad
Served with a cherry tomato and cannelloni bean stew
Stuffed with spinach and smoked gubeen served with mustard jus and honey roast shallots
On a spring onion and parmesan mash and rosemary jus
With roast bell peppers, basmati rice and balsamic reduction
On a bed of celeriac mash, red wine jus and roast fig
Garnished with saute onions, mushrooms, chips and a choice of garlic butter or pepper sauce
With baby boiled potatoes, asparagus tips and lemon beurre blanc
Sitting in a chowder of mussel, clams and flavoured with fennel
With a baby spinach and spring onion risotto
In a wild mushroom and white wine reduction
With basmati rice, mango chutney and poppadoms
With fruit coulis and chocolate shavings
Served with vanilla pod ice cream and caramel sauce
Marinated in a mint and kirsch syrup, topped with sweet cream
Filled with chocolate ice cream, served with chocolate sauce
Topped with almonds and chocolate chip ice cream
Accompanied by mixed nut and mixed fruit
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