Double boiled coconut milk, chicken, lemongrass, enhanced with lime leaves
Spicy kaffer lime, galangal, coriander broth, your choice of chicken, beef, prawn or vegetarian
Traditional Malaysian BBQ chicken or beef, marinated in kaffer lime, turmeric served with roasted peanut coconut sauce
Crispy fried, marinated in five spices, chilli ginger dip
Prawns tossed in glass noodles set on a bed of shaved cucumber with coriander, grated coconut and sweet chilli dressing
Combination of shredded duck, glass noodles, Asian greens, served with plum and pineapple dip
Chicken wings, beef or chicken satays, vegetable spring rolls and a honey soy dip
Set on bouguet of greens, wok-flashed sesame brouts, crispy won ton, dusted with roasted peanuts
Seasonal mixed salad leaves with sundried tomato, feta cheese and cucumber, chive and garlic cream dressing
With shrimp, ham, garlic, soya and fresh chillies
Garlic fried rice with shrimp, pork, beef, beansprouts and roasted sesame oil
Shredded duck stir fried in light hoi sin, beansprouts and fine egg noodles
Wok-fry noodles with strips of fillet steak, shrimp, coriander, beansprouts and teriyaki chilli soya
Chicken, beansprouts, onion leaves with roasted sesame oil
Combination of beef and chicken, cooked in turmeric coconut curry sauce with aromatic Thai herbs and steamed basmati rice
Chicken breast marinated in soya, lime leaves, pineapple, and beer. Served with garlic fried rice and plum pepper sauce
Wok-fry king prawns in aged rice wine, mange tout, holy basil and ginger, sweet chilli sauce, enhanced with lemongrass, served with fragrance steamed Thai rice
Sauteed pacific king prawns simmered in coconut, galangal, fresh chillies, infused with aromatic Thai herbs, steamed rice
Chicken breast, braised in lemongrass, coconut, coriander and lime leaves served with steamed basmatic rice and mango dip
Barbary duck legs braised in coconut, ginger, yellow beans and star anise, served with garlic fried rice and plum hoi sin sauce
Marinated in sake wine, kikkoman soya, coriander, and scallion with teriyaki reduction, turmeric fried rice
Stir fried strips of fillet steak, shitake mushroom, bamboo shoots, soya sauce and mixed bell peppers, steamed rice
Sauteed chicken in black bean sauce with mushroom, spring beansprouts and bamboo shoots, steamed rice
Chinese style, stir fried Asian vegetables in soy sauce and roasted sesame oil, noodles or rice
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