Succulent slices of smoked duck with orange and pink grapefruit served with a citrus infused vinaigrette
Served with a sweet red chilli and coriander dressing
Galia melon wrapped in Parma ham
Pepper, onion and honey glazed chicken kebab, served with barbeque sauce and a crisp rocket salad
Served with a freshly baked roll
Served with a citrus soya sauce
Prawns wrapped in crispy filo pastry and served with a Cantonese dressing and a side salad
Fresh tomatoes and olives, with a hint of garlic, served on toasted ciabatta
Fresh cos leaves, topped with garlic croutons and crispy bacon. Served with a creamy Caesar dressing
As a main
As a starter
Lamb shank braised and served with potato mash
On a bed of risotto rice
Traditional deep fried fillet of fish with house fries and mushy peas
Pan fried tuna steak served with a julienne of sweet red pepper and cucumber pickle. Served on a bed of herb mash
Served with basmati rice - vegetable
Chicken
Tender pieces of beef with garlic, onion and mushrooms. Served with a pastry lid and potatoes
7oz salmon supreme in a teriyaki sauce served on a bed of panfried noodles and vegetables
Cooked to your liking with garlic and herb butter or a peppercorn sauce. Served with sauteed onions, mushrooms, tomato and fries
Topped with relish, onions, bacon and cheddar cheese. Served on a toasted bap with fries or salad
Egg noodles, wok fried with sesame oil, vegetables and hoisin sauce
With mashed potatoes and vegetables
Mashed potatoes and beans
And fries
With a tomato sauce and cheese topping
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