Homemade Breads
Cumberland Sauce, Toasted Brioche
Cos Leaves, Garlic Coutons and Parmesan Shavings
Garlic Butter, Fresh Herb Crust
Truffle Oil
White Wine, Cream, Fresh Herbs
Hoi Sin Drressing
Seed Mustard Sabayon
Sweet Chilli Sauce
Marinated in Tandoori Spices
Served with your choice of Pepper Sauce, Perigourdine Sauce, Garlic Butter or a Red Wine Jus
Nuts, Fresh Herbs, Wrapped in Filo Pastry, Fresh Tomato Sauce
Parmesan, Truffle Oil
Rocket Salad, Cherry Tomato Salsa
Marinated in Lime Leave, Chilli, Garlic and Fresh Coriander. Award Winning Dish, Riverfeast 2007
With Chilli Jam
Lemon & Pea Risotto
Lavished in Chocolate and Caramelised Nuts
A selection of Irish Farmhouse Cheeses, with Fresh Fruit. (We recommend the Cheese Board to be accompanied by a Glass of Vintage Port)
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