A chef’s selection of five accompaniments
Fragrant minced pork & garlic, stir fried with cashew nuts, served on a bed of fried vermicelli noodles with lettuce wraps
Marinated in a red bean savoury dressing, tossed in aromatic spices
Deep fried spring green, served with a topping of mashed dried prawns
Julienne of mixed vegetables with glass noodles in a citrus chilli dressing wrapped in a won ton pastry
Soya chicken served with tropical fruit
Deep fried in a crispy coating, tossed with spices
Mashed tiger king prawns flavored with oriental herbs, served on toast with toasted sesame seeds
Gently bamboo steamed in a garlic soya marinade, served on a bed of glass noodles
Jumbo king prawns on the shell in s chilli citrus dressing
Tossed in salt & pepper; the crab shell is also edible, and full of calcium
Crabmeat & smoked salmon layers, served with wan ton crisps, on a bed of green leaves in a light lemon soya dressing
Prawn & herb dumplings in a clear soup a contonese favorite
Hot & spicy (vegetarian option available)
Marinated in oriental spices and gently brasied for 24 hours deep fried to perfection and served with julienne of cucumbers & spring onions, a sweet sauce & wheaten pancakes
Stir fry of bok choy, char sui pork & shi-take mushrooms in savory sauce, served on a bed of crispy aromatic duck
A medley of sliced roast duck cantonese with chicken, prawns & chinese vegetables, in chef’s special sauce with a hint of chillies
Roasted daily to a “china town” recipe, served on a bed of chinese leaves in a sweet soya dressing
Finely shredded claypot duck tossed with vermicelli rice noodles with a hint of chillies, in a sweet savory sauce
Marinated in oriental spices & deep fried served with julienne of cucumbers & spring onions, a sweet sauce and wheaten pancakes
Marinated in oriental spices & deep fried & tossed in a shaosing wine dressing with spring onions & chillies
Bamboo steamed with shaosing wine & shi-take mushrooms, for many centuries a delicacy enjoyed only by the emperor of china; a dish known for it’s exceptional health qualities it has plenty of vitamins C,D & E; also a great booster for the immune system
Finely shredded chickenfillet deep fried in a light batter & served in a sweet & sour chilli dressing
A medley of chicken morsels & sliced char sui pork, stir fried in a sweet savory sauce with a hint of chillies
Sliced chicken fillet marinated in an oriental red bean dressing, tossed with fragrant sweet spices
Chunky chicken morsels deep fried in light batter & served in a hickory and gently spicy sauce
Breast of chicken gently braised in a sweet soya sauce marinade, served with a ginger & spring onion dip on the side
A light warm noodle salad with succulent strips of chicken, in a hot szechuan style dressing served with fresh green leaves
Sliced chicken breast, deep fried in a light batter & served in a tangy lemon sauce
Fillet of beef shreds marinated in a sweet szechuan, hot tomato, chilli sauce, stir fried with julienne of chillies and peppers wickedly hot
Sliced fillet steak tossed in a hot & fruit sauce
Beansprouts wrapped in thinly sliced fillet of beef, wok seared & served in a rich buttery peppercorn sauce
Wok seared to perfection, served with fried onions & onions in a rich black pepper sauce
Finely shredded fillet of beef, in a crisp light batter tossed in a sweet & sour chilli dressing
Served in a sweet soya dressing, on a bed of leaves
Flash fried in a light batter, tossed in a hot & fruity sauce
Bamboo steamed in a garlic & soya marinade, on a bed of glass noodles
Gently steamed in citrus chilli dressing
Pan grilled tiger prawn & pork cakes, in a fresh ginger glaze
Deep fried crispy bean curd dumplings stuffed with mashed tiger king prawns and shredded char sui pork, tossed in hot bean sauce
Bamboo steamed & served on a bed of “angel hair” glass noodles
Escalopes of salmon, wok seared in a sweet soya sauce dressing
Fillet of salmon steamed with shi-take mushrooms & tuna choi, a chrunchy & savory chinese vegtable
Fillets of fish lightly fried in a crispy coating, tossed in a sweet shaosing wine fruity dressing
Delicately steamed sea bass with glass noodles & chilles served in a ginger & spring onion, soya saucedressing
Black sole fillets with vegetables in a light crisp coating, tossed with spices & served in an edible fish bone basket
Fresh crab served on the shell in a rich Dragon I creamy curry dressing with a hint of coconut
Claypot marinated shi-take mushrooms served over a bed of gently braised bok choy, dressed with a crisp garlic topping
A “kung fu” masters stir fry melody of cloud ear fungus, shi-take mushrooms, deep fried tofu & fresh seasonal vegetables
Steamed savory tofu with vegetables on a bed of glass noodles
A medley of mixed meats & vegetables served on a bed of fried rice
Savory rice noodles stir fried with a melody of diced meats
A chinese vegetable stir fried with oyster sauce & garlic
Dragon I house special hors d ‘ oeuvres
Peking style
Dragon I mixed hors d’oeuvres
Or Dragon I jumbo king prawn
Fried rice streamed in a banana leaf parcel
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