Crisp Baby Gem Lettuce and Fresh Chicken Breast bound in Caesar Dressing with Herb Croutons & Parmesan Shavings
Fresh Local Sea fish & Shellfish in a Creamy Herb & Vegetable Broth
With Brown Soda Bread
Sautéed Irish Beef Fillet with a Light Balsamic Dressing Served on a Warm Leaf Salad
Lightly Coated in a Citrus Mayonnaise and served on a bed of Fresh Leaves
Served with a Hoi Sin Dipping Sauce
Served with Salad and Garlic Mayonnaise
With Buffalo Mozzarella & Sun dried Tomatoes. Drizzled with a Garlic & Basil Pesto
Served with Homemade Soda Bread
Served on a bed of Creamy Mashed Potato with Sautéed Onions and Mushrooms
Served on a bed of Creamy Mashed Potato with Sautéed Onions and Mushrooms (Above Steaks are served with Whiskey Pepper Cream, Garlic Butter, Roast Shallot Jus or Melted Blue Cheese)
Served with a Rocket & Baby Leaf Salad Topped with Grilled Streaky Bacon & Mushroom Velouté
Lightly Glazed in Dijon Mustard Wrapped in Serrano Ham and Served on Bell Pepper Potato Purée with Sautéed Cabbage & Red Wine Jus
Tender Pieces of Lamb Simmered in a Herb Broth with Root Vegetables & Potatoes accompanied by Creamed Potatoes
Served on a large flour bap with salad garnish, tomato relish & homemade fries With Cheese, Bacon, Blue Cheese or Pineapple +€1.00
With Parsley Sauce & Baby Boiled Potatoes or Creamy Mashed Potato
Please Ask Your Server for Today’s Roast Joint
Grilled Irish Steak, Lamb Cutlets, Bacon, Sausage, Egg, Beans, Tomato and Fries
Grilled Irish Sirloin Steak served on Garlic Ciabatta Bread with Mushrooms & Onions, choice of Melted Cheese & Pepper Sauce as desired. Served with French Fries & Salad
Tender Duck Breast in a Chinese Sauce of Ginger Garlic, Soya, Sugar and Chilli Served with your choice of Noodles or Rice
Beef, Guinness and Mushroom Pie
Topped with Cheddar Cheese Ballymaloe Relish and Grilled Bell Peppers Served with Fries and Pepper Sauce
A Mild Indian Curry Served with Nann Bread, Salsa, Pilau Rice and Poppadom
Baked Fillet of Chicken Stuffed with Bacon & Red Onion with a Creamy Roast Garlic & Black Pepper Sauce. Served With Vegetables & Potatoes
Tender Chicken & Sautéed Bacon & Mushroom Coated in a Cream Garlic & White Wine Sauce Finished with Basil Pesto, Parmesan & Garlic Bread
Served on a Potato Rosti with Poached Red and Yellow Peppers and a White Wine Sauce
Ocean Fresh Haddock in a Beer Batter with Homemade Tartare Sauce
Fresh Mussels, Oysters, Smoked Salmon, Crab Claws and Prawns with a selection of Marie Rose and Garlic Dipping Sauces. Served with Brown Bread
Please Ask Your Server for Today’s Special
Chitake, Oyster & Straw Mushrooms Sautéed & Cooked in Arborio Rice with White Wine Sauce
Accompanied by Basmati Rice
Served with your choice of Basmati Rice or Noodles
Served Hot or Cold with Vanilla Bean Ice Cream
Rich Chocolate Cake Accompanied by Chocolate Ice-Cream
With a Butter Icing Topping and Chantilly Cream
Served with Chantilly Cream
Your choice of 3 Ice-cream scoops in a Chocolate Wafer Basket. Flavours: Mascarpone and Fruits of the Forest, Vanilla, Mint Chocolate and Toffee
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