Caramelised chicory and smoked chicken tart with a salad of pickled carrot
Seared smoked salmon on pickled apple, watercress salad with horseradish cream & pinhead praline
Olive oil poached rabbit leg on a girolle, apple and broad bean broth
Roasted Rump of lamb, boulangére potatoes, pepperanata & roasted courgette
Pan Fried Cod on ‘butter clam’ chowder
Braised short rib beef & seared scallops roasted red onion and gremolata dressing
Our own take on a sticky toffee pudding
Crème brulee with a strawberry and lemon balm salad
Bitter chocolate tart, chocolate & cherry mousse, malted chocolate sorbet & cherry jelly
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