With homemade granary bread
Made daily with fresh fish and shellfish, with homemade brown scone
With warm Irish chicken, baby gem leaves, Jack Macs organic bacon lardons, herb croutons and shaved parmesan
With homemade fig jam, roast red peppers and balsamic reduction
With tomato, egg, blue cheese, chicken, organic bacon lardons, local organic leaves and avocado dressing
With marie rose sauce on homemade granary bread and seasonal leaves
Topped with creamy mash
With coconut rice, crisp vegetable salad and peanut sauce
Jack Macs free range pork sausages with butter peas, creamy mash and onion jus
Classic with bacon, mushroom, parmesan and fresh egg tagliatelle
Black olives, roast red peppers basil oil and shaved parmesan
With chilli, garlic and coriander
Rocket, parmesan shavings and truffle oil
100% Irish Beef with Aubars relish and proper chips
From Crowes Artisian Farm with creamy mash and honey mustard buerre blanc
With creamy mash, roast carrots and red wine jus
With ratatouille, patas bravas and basil oil
With crushed olive organic baby potatoes, green beans and sundried tomato jus
With creamy mash, green beans, marinated tomato and pepper sauce
With fresh cream
With vanilla ice cream
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