Fresh cos leaves, topped with garlic croutons and crispy bacon. Served with a creamy caesar dressing
Pan fried tuna steak served with a julienne of sweet red pepper and cucumber pickle. Served on a bed of herb mash
A rich masala served with boiled rice and poppadums. Vegetarian
A rich masala served with boiled rice and poppadums. With chicken
Tender pieces of beef with garlic, onion and mushrooms. Served with a pastry lid and potatoes
Lamb shank braised and served with potato mash
On a bed of risotto rice
Traditional deep fried fillet of fish house fries and mushy peas
Succulent slices of smoked duck with orange and pink grapefruit. Served with a citrus infused vinaigrette
Served with a red chilli and coriander dressing
Galia melon wrapped in parma ham
Pepper, onion and honey glazed chicken kebab, served with barbeque sauce and a crisp rocket leaf salad
Served with a freshly baked bread roll
Served with a citrus soya sauce
Prawns wrapped in crispy filo pastry and served with a cantonese dressing and side salad
Fresh tomato and olives, with a hint of garlic, served on a toasted ciabatta
Choose three scops from one of the following varieties: vanilla, strawberry, chocolate and mint chocolate
7oz salmon supreme in a teriyaki sauce served on a bed of pan fried noodles and vegetables
Cooked to your liking with garlic and herb butter or a peppercorn sauce. Served with sauteed onions, mushrooms, tomato and fries
Topped with relish, onions, bacon and cheddar cheese. Served on a toasted bap with fries or salad
Egg noodles, wok fried with sesame oil, vegetables and hoisin sauce
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