Minced Pork stir fried with cashew nuts and garlic served in a lettuce cup
Shredded Duck wrapped in a crepe, served with julienne of cucumber and spring onion, finished with a drizzle of hoi sin sauce
Mouth watering mini slab of pork ribs served with a tantalizing barbeque sauce
Chunks of chicken, wrapped with bacon served on a skewer with pineapple chunks accompanied by a fruity sauce
Served with sweet and sour sauce
Flame grilled chicken, marinated in a satay paste and served with a peanut sauce
Japanese style seared king prawn skewers with a creamy, sesame flavoured peanut sauce
King prawn in a light coating, stir fried with onions, pepper and fresh chilli flavoured with peppercorn. An appetizer to truly tempt the taste buds!
Chicken strips in a light coating, stir fried with onions, pepper and fresh chilli flavoured with peppercorn
Choose a soup from our wonderful and warming selection. Ask your server for choices
Chicken breast, lightly coated and crispy bacon atop a bed of mixed leaves, garnished with tomato's and served with a ginger infused dressing
King prawns and crab sticks with mixed salad and sweet corn, accompanied by a light cocktail dressing
Shredded aromatic duck, sprinkled with sesame seeds and served with a salad of celery, cucumber, carrot, red onion and crispy rice noodles. With hoi sin sauce and an oriental soy based dressing
Egg Noodles tossed with your choice of meat, peppers, onions and beansprouts with a zesty soy finish
Wok Fried Chicken Lo Mein
Wok Fried Beef Lo Mein
Wok Fried King Prawns Lo Mein
Singapore Fried Noodles
Chicken fillet with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Chicken and fresh tofu (bean curd) simmered in a Thai "tom yam" base, giving a slightly hot and sour taste with lingering lemongrass aroma
Fresh and fruity, a delightfully light combination of chicken, gently wok fried with mango, celery, onion and carrots
Chicken in a light batter, tossed in sweet & sour sauce with peppers, onions and pineapple
Sliced chicken, stir fried with diced vegetables and cashrew nuts in a spicy sweet chilli sauce with the added texture of crunchy vegetables
Chicken strips in a light coating, stir fried with onions, peppers and fresh chilli and flavoured with peppercorn
Sliced chicken fillet stir fried with bamboo shoots, onions, courgettes marinated in a mildly spicy sauce with touch of lemon flavour
Chicken with peppers, onions, and bamboo shoots in a creamy, slightly spicy peanut sauce
Our delectable curry rue with peas and onions
Tender chicken infused with spices and orange peel, to give a mildly spicy/citrus combination
A spicy garlic sauce with julienne of vegetables
Slices of chicken in a light batter, with pineapple pieces, served with a choice of sauce
Lightly coated strips of chicken breast sautéed with carrots, peppers and celery in a hickory flavoured sauce with a hint of fresh chilli
Sliced beef with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Beef with peppers, onions and bamboo shoots in a creamy, slightly spicy peanut sauce
Sliced beef stir fried with fresh vegetables and chilli in a savoury sauce with a hint of garlic
Close your eyes and inhale Asia! Stir fried beef with bean sprouts and onions infused with the rich pungent taste of Chinese five spice
Sliced beef with bamboo shoots, onions and courgettes marinated in a mildly spicy sauce with a touch of lemon flavour
Lightly coated, crispy beef with red bell peppers, braised in a honeyed sauce with fresh chilli
Sliced beef infused with spices and orange peel, to give a mildly spicy/citrus combination
Sliced beef fillet marinated in a home made fruity sauce
Sliced fillet steak, with mushrooms, peppers and onions in a slightly spicy freshly grounded black pepper sauce
Sliced fillet steak with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
Succulent pork fillet, marinated with a honey glaze and roasted at high temperatures to lock in moisture and flavour served with soy sauce
Tender roast crispy duckling complimented by the sauce of your choice. Plum, soy or lemon
King prawns, stir fried with diced vegetables and cashew nuts in a spicy yet fruity sauce
King prawns with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli
King prawns with peppers, onions and bamboo shoots in a creamy, slightly spicy peanut sauce
King prawns deep fried in batter with salad leaves, served with both sweet & sour sauce and a seafood dip
King prawns and fresh tofu (bean curd) simmered in a Thai "tom yam" base, giving a slightly hot and sour taste with lingering lemongrass aroma
King prawns infused with spices and orange peel to give a slightly spicy/citrus flavour
King prawns in a light coating , stir fried with onions, peppers and fresh chilli and flavoured with peppercorn
Fresh and fruity, a delightfully light combination of king prawns, gently wok fried with mango, celery, onion and carrots
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