Served on a Bed of Apple & Plum Jelly
Galia, Charentais & Watermelon with a Refreshing Lemon Sorbet & Passion Fruit Coulis
From the Coast of Clare Cooked in a Rustic Tomato & Fennel Sauce
With Crisp Baby Gem Lettuce & Oriental Dressing
Served with Brown Soda Bread
Served on a Boxty Potato Cake with a Red Onion & Sage Marmalade
Crisp Romaine Lettuce, with Chicken, Garlic Croutons & Parmesan Shavings with a Creamy Caesar Dressing
10oz Prime Irish Sirloin Steak 21.25 8oz Prime Irish Fillet Steak 23.75 10oz Prime Irish Fillet Steak 26.95 All Steaks are cooked to order & served on a Grilled Flatcap Mushroom with Balsamic Roasted Shallots & a choice of Garlic & Herb Butter or Brandy & Cracked Pepper Sauce
With a Prawn, Leek & Saffron Cream Sauce
Duxelle & Glazed with Brie Served on a Bed of Tagliatelle Infused with Pesto
Served with a Strawberry & Balsamic Jus
Bacon & Sage Stuffing Drizzled with a Cointreau Glaze
with an Egg Noodle & Bok Choi Stirfry, Drizzled with Toasted Sesame Oil
Sizzling Lime and Tequila Marinated Beef €15.95 Sizzling Coriander & Coconut Marinated Chicken €13.95 Sizzling Vegetable Marguerita €12.95 Sizzling Platters are served with: Guacemole, Spicy Tomato Salsa & Sour Cream Dips
New Item Description
With a Hot Butterscotch Sauce Spiked with Walnuts
With a Honey Caramel Sauce
Rolled in a Sweet Crepe Smothered with Chocolate Sauce & Caramelized Nuts
with Vanilla Ice cream & Fresh Strawberries
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