Potato cakes, medium spiced with onion and coriander then gently fried
Homemade Indian cheese is mixed with potatoes and mixed spices, coated in breadcrumb then fried
Assorted vegetables such as carrot, cauliflower and potato are coated in a batter made from gram flour (flour made from chick peas) then quickly deep fried in vegetable oil
A mixture of potatoes and peas are first cooked with cumin seed, then wrapped in a pastry parcel and fried
Lean boneless pieces of lamb or chicken are marinated in a marinade of fresh natural yoghurt with spices and a touch of chilli powder, then cooked in the tandoor
Chicken on the bone is marinated first with chilli powder and lemon, after which cream, yoghurt and some spices are added then cooked in the oven
Cubes of lamb are marinated in a blend of soy sauce and groundnut oil then cooked in the tandoor
Ground lamb is mixed with coriander and spices, then wrapped on a tandoor skewer and cooked in the tandoor
Ground lamb is cooked with peas then wrapped in a pastry and fried
Fresh chunky pieces of cod are marinated in lemon, ginger, garlic, coated in gram flour batter then fried
Juicy large prawns are, marinated with yoghurt, cream and spices then cooked in the tandoor
Wafer thin pastry wraps filled with fine rice noodles, mixed shredded vegetables then fried until golden brown
Lean strips of your choice of meat are marinated then treaded on skewers and pan fried, finished with a topping of delicious peanut sauce
Parcels made from wanton pastry are filled with a mixture of ground chicken, carrot and spring onion then steam cooked in a steam pot
Pork ribs are marinated in soy sauce with spring onions and sesame seeds then oven roasted. Served with gochujang paste (a hot pepper paste) and pickled vegetables
Aromatic clear spicy thai soup flavoured with lemongrass and galangal
Bread coated with minced prawn and chicken flavoured with thai curry paste, coriander and herbs, coated with sesame seed then fried
A Japanese dish, skewered pieces of chicken and scallions are marinated then basted with yakitori sauce (made from sake, mirin and soy sauce)
Dumplings filled with ground pork, cabbage, ginger, garlic soy sauce and mirin are part shallow fried and part steamed
Fresh cod cakes are infused with thai herbs and spices, then fried
A combo platter where you choose any 3 starters of your choice and get 1 of each that you’ve ordered
(Combo orders containing fish will have a e1 supplement per starter)
A tandoor starter for 2 people to share, this unique way of experiencing tandoor food offers 4 skewers of chicken / lamb tikka, boti kebab and seekh kebab
A one dish meal, the meat of your choice is cooked with rice, mustard seeds and some spices, and is dry. This dish is prepared the traditional Indian way, eaten with accompanying natural yoghurt containing chopped onion, coriander and tomatoes (called Pac
Cooked to a traditional north Indian recipe, the curry base is made up of fresh natural yoghurt, tomatoes, onions (ground) coriander and chillies, cooked to whatever degree of heat your prefer (mild – medium or hot)
Lean minced lamb is cooked with fresh tomatoes, peas, natural yoghurt and spices. A simple but tasty dish
Lean chunky pieces of lamb are cooked to a melt in your mouth texture with pureed spinach in a tomato and onion based curry sauce
A classic Indian curry with flavours of cinnamon, cardomom, cloves and bay leaves
Popular C&S dish, tender lamb pieces are cooked with mushrooms and spring onion
The meat of your choice is cooked in a curry with a colourful mix of peppers and an aromatic Indian herb called methi, also known as fenugreek
Chicken pieces are first marinated in a blend of coriander mint and yoghurt, then cooked in a tangy sauce
Pieces of lamb are cooked with minced lamb, methi and spinach, producing a very tasty dish
Served on a sizzling platter, this dish does not contain the traditional curry sauce. It would also normally be eaten quite spicy, but we cook according to your taste. The Chicken is cooked with peppers, onion and vinegar; it is a very popular dish.
Cooked and served as above but with King Prawns
Our number 1 selling dish, this recipe would have been the inspiration behind the English born chicken tikka masala (even though makhani is tastier!). Chicken pieces marinated in tikka marinade are cooked in the tandoor then further cooked in a rich curry
Large prawns are cooked in a yoghurt based gravy flavoured with ginger, garlic onion and coriander
Indian fish curries require a fish that can hold together during the rigour of being cooked in a curry, monkfish, apart from being a delicious fish does this very well. It’s cooked in a gravy of fresh natural yoghurt, onion, coriander, chillies and spices
Mustard seeds are first roasted then pilau rice and vegetables are added, making this a complete meal in itself.We prepare this dish the traditional Indian way, eaten with an accompanying natural yoghurt mix containing chopped onions, coriander, tomatoes
Mushroom and peas are cooked in a tomato based gravy flavoured with garam masala, cumin and chilli powder
Pureed spinach and potatoes are cooked with onions, garlic and spices
Potatoes cooked with tomatoes in a tomato and onion based gravy
In short, chick pea curry. Chick Peas are a huge source of protein, this dish is a staple food for many Indian vegetarians, it’s cooked in a tomato based curry
Uncomplicated but tasty curry with potatoes and cauliflower
This recipe originates from a region in north India known as Sind and combines 3 (teen!)lentil types: - mung dal, urid dal and channa dal in a curry with a strong hint of garlic
Red kidney beans cooked in a rich tomato based curry
Spinach and lentils cooked in a medium thick curry sauce
Curry with a selection of potatoes, mushrooms, peas, cauliflower and peppers
Indian style cheese made in our kitchen (texture similar to tofu), cooked with pureed spinach
In this dish the paneer is cooked with tomatoes and peas
Fresh Okra (exotic vegetable grown in India, Thailand and Africa) cooked with crunchy onions in a dryish curry
Baingan (Aubergine) is skewered and roasted in the tandoor oven, then cooked in a curry with tomatoes and vegetables
This is a new idea to our restaurant, though not a new idea in India, its long been a way of life for vegetarians and in particular lunch time dining, the thali offers a variety of vegetarian dishes served with raita, rice and batura – a soft fluffy fried
Also known as phad thai, this is one of the most well known dishes to originate from Thailand, rice noodles, cooked with soy sauce, palm sugar, fish sauce is cooked with the meat of your choice – choose from chicken, beef or pork
A medium spiced coconut based curry cooked with mushrooms, broccoli, aubergine and lime leaves with your choice of meat – chicken, beef or pork
The curry of this dish uses red chillies (thai green uses green), the difference in ingredients is subtle but the resulting taste is quite different. Cooked with your choice of meat – chicken, beef or pork
Normally milder than the previous thai curries, peanuts form the principle taste ingredient for this dish along with coconut milk, chunky pieces of potato and the choice of chicken, beef or pork
Stir fried strips of meat are cooked at a very high heat with peppers, spring onion and ginger juliennes. Chicken, Beef or Pork.
Strips of a choice of chicken beef or pork coated in tapioca flour stir fried at high heat with cashewnut, onion and pepper
Thinly sliced pieces of meat are stir-fried with chillies, peppers, onion and thai basil. Despite the name, this dish is not too hot as it is large chillies that we use (general rule the smaller the hotter) – however if you like it hot we can use the smal
From Singapore, noodles are cooked in a spicy coconut based broth with chicken strips, prawns, bean sprouts, fried tofu and cucumber slices
A soup meal in itself, this is one of the most common type of food you will encounter in Japan. Ramen noodles are cooked in a soup flavoured with miso (rich paste made from fermented soya beans) with a mixture of chicken, leeks, carrot and beansprout.
Juicy striploin steak marinated and basted in teriyaki sauce which is made up of soya sauce, sake (alcohol made from ground rice mash) and mirin (sweet rice wine) served on a sizzling platter complete with Japanese rice and pickle.
Served with our compliments, please advise when our staff are taking your order which you would prefer. By default, we will bring poppodoms, a crispy flat disc made from lentils (urid dal) and served with a fresh yoghurt and mint/coriander dip, a chopped
Flat bread with wheat flour (called Atta) cooked in the tandoor
Flat bread made from plain flour cooked in the tandoor
Naan bread stuffed with potato and vegetable mix, pan fried
steamed
with bay leaves black cardomom and whole peppers
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