Home Cured Irish Salmon, Crab Crème Fraiche

Cucumber, Ginger and Chilli Salad

Roast Sea Trout Fillet And Tiger Prawns, Carrot Linguini

Pink Grapefruit and Saffron Sauce

Oysters “Four Ways”

(Chilled, Tempura, Poached and Glazed)

Medallions Of Rabbit And Black Pudding With Seared Scallop

Parsley Mash, Shallot Cream

Pan-Fried Foie Gras, Walnut “French Toast”

Maple Glazed Pears, Raisin and Balsamic Jus

Deep Fried Bluebell Falls Goats Cheese

Vegetable Picalilli Salad

Roast Quail And Crisp Air Dried Irish Pork

Warm Jersey Royal Potatoes and Artichoke Salad

Confit Duck And Foie Gras Roulade With Green Beans

Sautée Mushroom and Truffle

Cream Of Leek And Potato Soup

Smoked Haddock “Rarebit”

Tomato And Chorizo Broth

Deep Fried Mozzarella

Frozen Cucumber And Chilli “Mojito”

Mixed Leaf Salad

Salsa Verde

Poached Fillet Of Halibut And Prawns

Herb and Vegetables Nage

Roast Fillet Of Seabass, Braised Fennel

Confit Garlic Gnocchi, Lobster Dugléré

Pan-Fried John Dory, Thyme Parmentier

Pea and Ham Fritter, Caper Aioli

Assiette Of Mediterranean Flavours

(Cannelloni, Gnocchi, Moussaka and Lasagne)

Grilled Medallions Of Irish Sirloin, Boxty Potato

Sauté Salsify, Onion Jam, Cep Sauce

Roast Breast Of Guinea Fowl Filled With Foie Gras Mousse

White Asparagus, Baby Leeks and Girolles, Truffle Cream Sauce

Noisette Of Irish Lamb, Vanilla Mash

Noisette of Irish Lamb, Vanilla Mash

Trio Of Irish Pork Fillet, Braised Belly And Tortellini

Sweet Potatoes and Roast Apples, Cider Froth