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The Maigue Restaurant @ Dunraven Arms Hotel Restaurant Menu

StartersPrice

Carrot And Coriander Soup

€4.00

Gratin Of Crayfish And Asparagus

With tomato and avocado salsa

€10.50

Tian Of Crab, Chilli And Coriander

With avocado and cream

€10.50

Warm Goats Cheese, Plum Tomato Tart

With organic rockette

€9.50

Ham Hock And Sage Fritters

With mustard mayonnaise

€9.50
Main CoursesPrice

Roast Rib Of Beef

Carved from the trolley, with a Red Wine Jus, Horseradish Sauce

€22.00

Roast Rib Of Beef

Carved from the trolley, with a red wine jus, horsereadish sauce

€24.50

Grilled Cod, Rosti Potato And Spinach Puree

With beurre blanc sauce

€25.00

Warm Spanish Tortilla

With black olives and cashel blue cheese

€16.50

Roast Fillet Of Pork

With braised cabbage and black pudding stuffing

€25.00

Grilled Plaice, Asparagus And Cherry Tomato

With jus nicoise

€24.00

Crisp Duck Leg

With carrot puree and port jus

€17.00
DessertsPrice

Hot Chocolate Fondant

With fresh fruit jelly and chantilly cream

€6.50

Glazed Custard Tart

With raspberry sorbet

€6.00

Rhubarb And Vanilla Panna Cotta

With shortbread

€6.00

Selection Of Irish Farm House Cheese

With an apple and sultana dressing

€7.95


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