(Two Persons or Upwards) (served with a spring roll, spare ribs, crispy won ton, and prawn toast)
Served with Skewer Fillet of Cod, King Prawn, Fillet Steak, Asparagus
Crunchy vegetable fried with gently flavoured pork on bed of crispy rice noodles, served with fresh iceberg lettuce
Served with spring onions, cucumber, pan cake and aromatic sauce
Rolled with Chicken, carrots, fungus bamboo strips, spring onions cooked in oyster sauce and five spicy powder
served with Yeo’s peanut butter satay sauce. Tomatoes and cucumber on side
Served with chef’s butter garlic red sauce
with spicy chilli and Salt
Served with egg, pork, peas, tomatoes
A combination of two different ways of cooking beef – stir fried and in fruity spicy sauce, to give a strong contrast
Dices of lamb stew with herbs in a Worcester like sauce and chili
with Ginger and Spring Onions
A combination of two different ways of cooking Chicken stir fried and in fruity spicy sauce, to give a strong contrast
Rolled with carrot, bamboo strips, onions, spring onions and served in sweet and sour hot sauce
Spring onions or black bean sauce or hot yellow bean sauce
24 hour order. Please ask server
in Hot Pot
Served with Pineapple Pot
A combination of two different ways in cooking Prawn stir fried and in fruity sauce to give a strong contrast
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