Fresh darne of salmon on a bed of a chive mash and served with lemon butter
Fresh west coast mussels gently steamed in a white wine sauce with onion, garlic, fresh parsley and thyme
Sheets of green lasagne, filled with a mixture of fresh seafood and wild mushrooms , served with salad garnish
Cod roasted with herbs and topped with a lemon and rosemary walnut crust, served with white sauce
Fillet of sea trout topped with prawn, mixed peppers tossed in garlic butter
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Golden deep fried mushrooms served with garlic mayonnaise
Cos lettuce topped with crispy warm bacon, cherry tomato, croutons & grated parmesan cheese
Served on a crispy salad, capers and roasted pine nuts, topped with wholegrain mustard dressing
Infused with mild curry, deep fried and served with garnish drizzled with a chilli sauce
A combination of melon and strawberries marinated in rose wine and a hint of rose water
Bread-crumbed wedges of Brie, deep fried and served with garnish and red currant jelly
Ireland's finest seafood, full of vibrancy and richness, served with brown bread
A mix of feta cheese-black olive-cherry tomato-crispy lettuce and dressing
Rocket and frisee leaves tossed in a walnut oil dressing.topped with frilled goat's cheese on a crouton and apricot sauce
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