Served with Mary Nora's brown bread
Coated with a sweet chilli glaze
On a bed of seasonal leaves with garlic scented mayonnaise
With seasonal salad and Marie Rose sauce
With cos lettuce, crispy bacon, garlic scented croutons and fresh parmesan
Drizzled with honey, served with seasonal leaves and balsamic reduction
Melba toast and country relish
Served with mushrooms, onions and a choice of sauce (mushroom, pepper, horseradish and chive or garlic butter). Steaks are served with TWO of the following side orders: potatoes, seasonal vegetables, tossed salad, French fries
Grilled and served on fresh pasta and topped with pesto, tomato sauce and mozzarella cheese
With caramel orange sauce on a bed of spring onion champ
Pan fried and drizzled with horseradish and chive cream sauce on a bed of creamy mash
with ginger and spring onion served with honey and sesame roasted vegetables
With chilli and orange butter, bacon and pineapple fritter
Pasta tossed in a creamy sauce of smoked bacon, garlic white wine sauce, topped with fresh parmesan sahvings
with garlic, bell pepper, onion and egg noodles
With lemongrass, chilli, coconut and vegetables tossed through egg noodles (choice of beef or chicken)
In creamy sundried tomato sauce finished with parmesan shavings
Username
Password
Login