ALOO BORA(V)

Potato cake with a mix of fresh herbs, till seed and ground spices. Served with our homemade beetroot Chutney

PEYAJ BHAJIA(V)

Finely sliced onion with a mix of lentils, fresh ground spices and deep fried in a coating of gram flour batter. Served with our homemade beetroot Chutney.

MURG TIKKA

Fresh Irish spring chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven. Served with our authentic dohi Chutney.

PUDINA CHOP

Fresh Irish lamb chop marinated with garlic, ginger, peppercorns, lemon juice and ground spices, grilled in our clay oven. Served with our homemade mint chutney.

SHEEK KEBAB

Fresh irish minced lamb blended with garlic, ginger, coriander and mixed spices and cooked on skewers in the tandoori oven. Served with our homemade mint Chutney

ROYAL SPICE SELECTION

Chef selection of starters

SAMOSA (V)

A light crisp pastry filled with mixed vegetables. Served with our homemade beetroot Chutney

ROYAL JINGA

Fresh Royal Tiger Prawn lightly battered and fried,tempered with mustard seeds and curry leaves. Served with our homemade mustard Chutney

CHICKEN PAKORA

Deep fried fresh chicken fritters coated with chickpea flour. Served with our authentic dohi Chutney

TANDOORI LAMB

Fresh Irish lamb fillet marinated with garlic, ginger, cumin and ground spices. Slow cooked in clay oven. Served with our homemade mint Chutney

KALONJI MURG

Pan-fried chicken and potatoes with a mix of black seed, fresh herbs and spices. Served with our homemade dohi Chutney

MACCHI KA BORA

Local goatsbridge smoked trout fishcake, pan-fried with a hint of mixed spices. Served with our homemade mustard Chutney

JINGA MIRCHI (Hot)

Pan- cooked Dublin bay prawns with onion, peppercorns, paprika, coriander, red chilli and with curry leaves and coconut cream

GALDA JINGA

Dublin bay prawns tempered with garlic, ginger, onion served with our homemade jinga masala sauce

ROYAL GALDA NILAH

Grilled tiger prawn tossed with turmeric, coriander, sliced onion and pepper served with our house special sauce

HOUSE SPICE CHICKEN (Hot)

Tandoor cooked chicken tossed with garlic, ginger, turmeric, chilli, sliced onion and pepper

NAWABI JALFRY (Hot)

Sliced chicken tikka pan-cooked with sliced onion, pepper, garlic, ginger and mango. Garnished with fresh chilli and fresh ginger

NARIKEL KA JAAL GOSHT (Hot)

Slow cooked Irish lamb tempered with garlic, peppercorns, whole cumin, in sauce with coconut milk and garnished with red chilli

TROUT KA SHAKOTA

Local Goatsbridge trout pan-fried with slice garlic, coconut milk, cream, mustard seed, curry leaves and peppercorns

MURG BHAINGAN

Local fresh Irish chicken and aubergine tossed with onion, garlic, paprika, coriander curry leaves finished off with a touch of cream

MURG RAJMA

Local fresh chicken cooked with sliced garlic, fresh ginger, cumin, coriander, fresh spinach, baby potato and paprika

ADABI MURG

Fresh local chicken and beetroot sautéed with garlic, ginger and our chef’s special blend of spices, garnished with coriander and curry leaves

LASSAI GOSHT

Fresh Irish lamb pan-cooked with sliced garlic, onion, coriander seed, peppercorn and yoghurt. Served with our chef’s own special sauce and garnished with chilli

`ROYAL MURG MASALA

Freshly cooked tandoor chicken mixed with garlic, cumin, tomato, coriander, paprika, finished off with a touch of cream

GOSHT KA LASSO

Irish lamb and red kidney beans slow cooked in our chef’s own special sauce with onion, garlic, ginger, cumin, methi seed, coriander amd garnished with fresh ginger

All our specialist dishes are serve with pilau rice

FREE RANGE TANDOORI CHICKEN

Chicken on the bone marinated in our homemade yogurt with tandoori spices then barbecued in a clay oven

BHUNA

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce

TRADITIONAL CURRY

Medium curry cooked with herbs and spices

BALTI

Cooked in a sizzling hot cast iron pot that locks in the flavours of the fresh spices, herbs, ginger and garlic

BIRYANI

Basmati rice cooked together with onion, raisin, spices, pease and authentic herbs. Served with a side of vegetable curry

MASALA

Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

PASANDA

Cooked with almond flour, homemade yogurt, cashew nuts and blended mango to a delicate mild flavour

KORMA

A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

MADRAS(HOT)

These are hot curry dishes from the southern parts of India

GARLIC CHILLI BHUNA(HOT)

Cooked with garlic, onion, peppers, tomato, herbs, spices and green chilli in a medium hot sauce

Choose from Chicken or Lamb. Prawn dishes will have an additional cost of €2.50

SAAG BHAJI

TARKA DAAL

The classic tarka daal tempered with fried garlic and onions

PANEER BHUNA

ALOO BHUNA

BAINGAN BHAJI

CHANA BHAJI

SOBJI TARKARI

A medium spiced vegetable dish made from only the finest selection of fresh vegetables

Side €5.50 Mains €10.00

Pilau Rice

White Rice

Egg Fried Rice

Special Pilau Rice

Keema Rice

Naan Bread

Keema Naan

Garlic Naan

Peshwari Naan

Cheese Naan

Chilli Naan

Ghee Paratha

Raita

Tandoor Roti

Please inform your server if you wish to change the strength of your dish All our chickens are locally sourced & free-range