Pheasant, Venison & Wood Pigeon, Orange & Pear Chutney
In a Wexford Cheddar Cream with a Chive Mash
With Gortnamona Goats Cheese & Fresh Basil, Spicy Plum Relish
Pickled Cucumber, Tomato & Lime Chutney with Mixed Leaves
With Basil Cream
With Sausage & Cranberry Stuffing, Thyme & Redcurrant Glaze
Berry & Armagnac Jus
With Basil, Roast Tomatoes & Olives, Lemon Beurre Blanc
Fresh Herb & Apricot Stuffing with a Pear Confit, Port & Orange Jus
Courgettes, Aubergine, Shallots & Parmesan Cheese, Red Pepper Relish
With Red Onion Marmalade, Cracked Pepper & Brandy Cream. (suppl. €4.50)
Service Charge at your discretion except on groups of six + when 10% will be added to the bill.
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