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Wild Game Terrine

Pheasant, Venison & Wood Pigeon, Orange & Pear Chutney

Gratin Of Natural Smoked Haddock

In a Wexford Cheddar Cream with a Chive Mash

Baked Wood Mushroom

With Gortnamona Goats Cheese & Fresh Basil, Spicy Plum Relish

Grilled Indian Spiced Chicken

Pickled Cucumber, Tomato & Lime Chutney with Mixed Leaves

Roasted Root Vegetable Soup

With Basil Cream

Roast Breast Of Chicken In Bacon

With Sausage & Cranberry Stuffing, Thyme & Redcurrant Glaze

Roast Loin Of Wild Venison

Berry & Armagnac Jus

Baked Fillet Of Cod

With Basil, Roast Tomatoes & Olives, Lemon Beurre Blanc

Boned Roast Crispy Duck

Fresh Herb & Apricot Stuffing with a Pear Confit, Port & Orange Jus

Puff Pastry Tartlet

Courgettes, Aubergine, Shallots & Parmesan Cheese, Red Pepper Relish

Pan-Fried Fillet Of Beef

With Red Onion Marmalade, Cracked Pepper & Brandy Cream. (suppl. €4.50)

Selection Of Desserts Or Irish Cheese

Three Courses

Service Charge at your discretion except on groups of six + when 10% will be added to the bill.

Two Courses

Service Charge at your discretion except on groups of six + when 10% will be added to the bill.