Served with Assorted Breads
Served With Mixed Leaf Salad & Garlic Mayonnaise
With Cos Leaves, Bacon Lardons, Pine Nuts & Parmesan Shavings
Exotic Fruit Coulis, Summer Berries
On Summer Leaves, Red Onion Marmalade
On Seasonal Leaves with Pesto Dressing
On Baby Beetroot Salad, Horseradish Sauce
Served On Cos Leaves with Marierose Dressing
Served with Golden Fried Onion Rings & Diane Sauce
Golden Fried Onion Rings, With Peppercorn Sauce
On a Bed of Mash Served with Mint & Honey Chutney
Farci Coated In Irish Cream & Whiskey Sauce
On a Bed of Chive Mash with Riata Sauce
Served with Fresh Vegetable Salsa
Served On House Mash with Calvados Sauce
On Sesame Fried Vegetables with Orange & Pork Jus
Served with Whipped Cream Or Custard Sauce
Served with Fruit Coulis
Served with White Chocolate Ice-cream
Served with Panna Cotta Ice-cream
Served with Vanilla Anglaise
Served with Hot Butterscotch Sauce
Topped with Chocolate Sauce
In a Chocolate Wafer Basket with Cream or Ice Cream
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