with creamed spinach, gorgonzola, petite salad
selection of coppa & parma ham, salami, pancetta, sundried tomatoes and marinated chargrilled vegetables, fiscelle bread
mixed seafood in a light herb batter with Saffron Aioli
with orange segements, mixed leaves salad, aged rasberry Balsamic
with olive tapenade, pepper & Rocket salad
with pancetta
with pan Fried Chorizo & Parsnip Puree
with char grilled vegetables, olives and garlic
with braised Pork Belly, Pancetta & Wild Mushroom Carbonara
with steamed clams & chilli basil cream
with scallops, steamed crab, clams & Tiger Prawns
with Vine Cherry Tomatoes, black olives & rocket pesto, chargrilled mixed veg & asparagus
with wild Mushroom Cream
with Pan seared Polenta Cake
with Sweet Potato Puree, Port Wine Jus
with Tiger Prawns, Purple Basil & Garlic cream, toasted Pine Nuts
filled with Exotic Fruits, Passion Fruit Sabayon & Malibu Icecream
mascarpone, pistachio and caramel, Brandy snap basket
with vanilla pod cream
filled with Frangelico Mousse
Plum Chutney
Pistachio Ice Cream
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