With honeycomb and parsnip puree
With white asparagus and quail eggs Supplement of €3.50
With potato gratin, button onions and French beans
With goats cheese risotto, cannelloni of chorizo and fennel and pea and mint sauce
With stew of puy lentils
With squid, green asparagus and wild garlic
With puree of cauliflower, Cashel blue, baby potatoes and red wine jus
Soup of rhubarb and marinated rhubarb and black peppers salad
Username
Password
Login
Register Now! Forgot Password?