Duo of melon on a bed of fruit coulis
Oak smoked salmon on a bed of seasonal salad topped with capers
A Combination of chicken and mushrooms in a light cream sauce on a puff pastry case
Sliced duck on a bed of fresh salad leaves dressed in Cumberland sauce
Seasonal leaves with cherry tomatoes, lardoons of bacon, herb croutons and garlic dressing topped with shavings of parmesan
10oz sirloin steak cooked to your requirements complimented with pepper sauce
Grilled fillet of sea bass dressed with a sun dried tomato and lemon butter sauce
Breast of chicken filled with smoked salmon and leeks served with a smoked salmon sauce
Breast of duck elevated with a redcurrant and rosemary sauce
Roast leg of Kilkenny lamb complimented with mint sauce
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