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Restaurants in

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Golden-spider award winner 2007

Campagne Lunch Menu

Lunch And Fixed PrixPrice

2 Courses             

€24.00

3 Courses     

€28.00
StartersPrice

Deep Fried Haddock, Poached Organic Egg, Spring Onion Hollandaise

Split Pea Soup, Ham And Croutons

Chicken Liver Parfait, Pedro Ximinez Jelly, Toasted Brioche

Salad Of Organic Beetroot, Feta Cheese, Marinated Red Onion And Walnuts

Terrine Of Goose, Apple Marmalade, Walnut And Raisin Toast

Main CoursesPrice

Duck Confit, Braised Red Cabbage, Lentils And Celeriac Puree

Roast Cod Fillet And Fishcake, Jerusalem Artichoke Puree, Lemon And Caper Butter

Navarin Of Lamb, Organic Swede And Roseamry

Daube Of Hereford Beef, Creamed Spinach, Winter Vegetables

Cornfed Chicken, Soft Polenta, Green Olives And Chorizo

DessertsPrice

Chocolate Tart, Pistachio Ice Cream

Apple And Chestnut Crumble, Spiced Fruit Ice Cream

Buttermilk Pannacotta, Mango And Nougatine

Sauternes Custard, Agen Prunes

Selection Of Irish And French Cheese, Dried Fruit Chutney, Walnut Bread (€5.00 Supplement)

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