Warm Toasted Bruschetta

with sautéed wild mushrooms,

Warm Confit Duck Meat With Roquette Leaves

red onion marmalade, port reduction

Warm Smoked Salmon On A Brown Bread Crouton,

frizze lettuce, olive tapenade, caper and lemon beurre noisette

Crisp Salad Of Cos Leaves, Apple And Pear

with a toasted almond, walnut and natural yoghurt dressing

Pan-Seared Supreme Of Carlow Free Range Chicken,

roast potatoes, oatflake and apricot stuffing, cranberries, honey jus

Seared Fillet Of Cod

herb scented baby potatoes, lightly gingered vegetables,

Baked Monkfish Tails Wrapped In A Crisp Serrano Ham

potato rosti, roast kumquats, raspberry vinegar reduction

Char-Grilled Fillet Of Kilkenny Beef,

shittake mushroom and scallion creamed potatoes, cabernet sauvignon jus

Seared Fillet Of Salmon

buttered prawns, toasted savoury cous cous, curry and lemongrass cream

Bean Cassoulet

with smoked paprika scented baby potatoes,

Amaretto Tiramisu

Warm Chocolate Brownie With Chocolate Sauce And Whipped Cream

Mixed Berry And Apple Or Cinnamon And Apple Crumble With Whipped Cream

Selection Of Ice Creams

Farmhouse Cheese Plate