with sautéed wild mushrooms,
red onion marmalade, port reduction
frizze lettuce, olive tapenade, caper and lemon beurre noisette
with a toasted almond, walnut and natural yoghurt dressing
roast potatoes, oatflake and apricot stuffing, cranberries, honey jus
herb scented baby potatoes, lightly gingered vegetables,
potato rosti, roast kumquats, raspberry vinegar reduction
shittake mushroom and scallion creamed potatoes, cabernet sauvignon jus
buttered prawns, toasted savoury cous cous, curry and lemongrass cream
with smoked paprika scented baby potatoes,
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