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Essence Bistro, Swords

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Our philosophy at Essence is to create an experience that brings you fantastic food, superb wines and exceptional service together in comfortable, contemporary surroundings. Chef/Proprietor Robbie Burns is a local man who has honed his culinary skills over 15 years in some of Ireland's finest establishments such as Fallon & Byrne, Mount Juliet and Bon Appetite. His menu is inspired by the seasons and the locally sourced ingredients that are abundant from both land and sea around North County Dublin. Overseeing professional, yet relaxed friendly service, Restaurant Manager Ian Montgomery has over 20 years experience in the Hospitality Industry. A native of County Antrim, Ian moved to Swords in 2007 to manage the Osborne at Portmarnock Hotel and Golf Links. At Essence, the primary objective is to exceed both our customers' and our own expectations. We continually evolve and strive to improve upon what we have achieved to date.

Essence Bistro Reviews

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Credibility Score: 43%

Visited: 23/03/2012

Posted: 15/05/2012

Newbie

User: Dub Who likes food !

Joined 24/07/2007

2 reviews

0 hats off

5.0

Ate here about 8 weeks back. Thought the food was fresh and tasty. Would go back. Definitely some where that would suit all palates. Staff were wonderful. Thought the outside was very deceiving and got a nice surprise when we entered the restaurant. Great atmosphere and would recommend to anyone.

Credibility Score: 82%

Visited: 28/04/2012

Posted: 30/04/2012

Guru

User: curlyann

Joined 31/08/2007

33 reviews

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4.0

I ate here early Saturday evening with 5 friends, it was very quiet but then the atmosphere improved as the restaurant filled up. The maitre d was not very pleasant though and had an overall aggressive manner, the rest of the staff were lovely though. I had tomato and mozzarella starter, the tomatoes used were cherry tomatoes and while they were tasty there was too many of them ! The mozzarella was lovely, creamy and soft. The other starters of soup, chicken wings, and forest mushrooms all got approval from the table. My order of was mistaken and therefore my mains came out after the others. I didn't mind too much but the staff were hugely apologetic and took a desert and coffee off the bill which I thought was fair enough. The trout was very good indeed but it accompanying baby potatoes and peas wasn't terribly interesting and would have loved a different mix of vegetables. The rest of the table had pork and chicken and everyone commented on how lovely they were and cleaned their plates. Would definitely return but hoping the Maitre D is on a day off !

Credibility Score: 72%

Visited: 29/04/2012

Posted: 29/04/2012

Connoisseur

User: 52phill

Joined 01/06/2009

16 reviews

0 hats off

5.0

its is great to finally have a maitre D greet you and bring you in,unlike other places in swords,this is a professional place were you are made feel wanted,very good food ,i had the Deep-fried Brie followed by the Rib eye Steak which was perfect,my wife had the same,the kids were looked after.. i will return

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Essence Bistro, Swords

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