Button mushrooms, deep fried and served with salad garni and garlic mayonnaise
Tiger prawns deep fried in wonton pastry with a seasonal salad and spicy szechuan sauce
Pan fried in our own auth5entic sauce
Fillet of chicken chargrilled in cajun spices, served with a chutney tomato salsa and rice
Breast of chicken with homemade stuffing and honey baked ham, served with gravy
Deep fried chicken fillet, breaded and fried in spices, served with a choice of garlic or pepper sauce
Topped with caramelised onion and pepper sauce
Sheets of lasagne filled with bolognese and smothered with white sauce, topped with grated cheese
Served with a selection of vegetables and potatoes
Penne pasta tossed in a hot chilli sauce and glazed with parmesan cheese
Tagliatelle cooked with streaky smoked bacon, cheese, wine and cream
Penne pasta tossed in a spicy sauce and glazed with parmesan cheese
Golden fried scampi served with our own homemade tartare sauce
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