Minced lamb/beef pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor
Gigantic wamr water prawns marinated in hung curd, lime juice, ginger-garlic juice, carumseed and toasted chickpea flour, flame grilled in the tandoor
Pungently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread)
Sliced onions, gently spiced with fresh coriander, cumin and tumeric, deep fried in vegetable oil
Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander minced and fused on crunchy croutons.
Fresh salmon rolled in ground herbs, roasted with ginger and honey
Chicken tikka, duck malai, seekh kebab, tandoori jumbo prawns, side salad, coriander and mint chutney
Spiced prawns, vermicelli coated and golden fried
Milder and creamier version of the above using prime Barbary duck breast, doused in melted garlic-cheddar, creamy white in colour
Barbecued chicken tossed on pan with tangy, sweet sauce and served on a fried pancake
Spicy fried mashed potato cake stuffed with savoury mince
Minced chicken, shredded vegetable and sweetcorn in flaky pastry
Spinach gently spiced with Indian cottage cheese, fresh coriander, cumin, deep fried
All time favourite, needs no explanation
Chicken fillet cooked in butter with a touch of spice and special flavoured cream sauce
Delicately cooked with mild spcies, mango and fresh cream
Jumbo prawn cooked with barbequed casicum and a touch of masala
Cooked with fresh green chillies, garlic and a touch of fresh ginger
Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum
Thin slices of lamb flavoured with herbs and cooked with almond, cashew nuts and fresh cream
Cooked to your taste
Cottage cheese stuffed with spinach served in almond sauce
Homemade cottage cheese cooked with sweet peas and light sprinkle of spices
Homemade cottage cheese cooked with freshly chopped spinach, light sprinkle of spice
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek
Succulent breast of chicken in garam masala, lemon juice, ginger garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desireable smoky flavour. Comes with our coriander and mint chutney
Fresh water Bengali cray fish, marinated and spiced cooked gently over a charcoal flame
Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum
Cooked with black onion seed and pickling
Chopped spinach cooked with fresh cream and a touch of spices
Sweet and sour okra
Potato and cauliflower
Selection of lentils with a tinge of garlic
Spinach and potato
Username
Password
Login
Register Now! Forgot Password?