Freshly Made Everyday, Served with a Crispy Roll or Brown Bread
Served with Traditional Melba Toast & Cumberland Sauce
Duck & Vegetable Spring Rolls served with Hoi Sin Sauce
Tiger Prawns wrapped in Filo Pastry, Served with a Sweet Chilli Dip
Golden Fried Button Mushroom, Coated in Breadcrumbs, Served with a Garlic Mayonnaise
Golden Fried Pieces of Camembert, coated in Breadcrumbs, accompanied with a Redcurrant Compot
Golden Fried Potato Wedges topped with Bacon & smothered with melting Cheddar, served with Sour Cream
Chicken Fillet, Cos Lettuce, Parmesan Shavings, Bacon, seasoned Crotons and Drizzled with Caesar Dressing Lge €12.95
Roasted Chicken Wings tossed with a Sweet Chilli Sauce Lge €12.95
Half Roasted Duck served on a bed of Stir Fried Vegetables & Egg Noodles, accompanied with French Fries and Hoi Sin Sauce
Two 4oz Beef Burgers with a choice of Bacon & Cheese or Onions & Mushrooms or Fried Egg
Tender Strips of Succulent Chicken, Tossed in Garlic Butter and served in a Warm Pitta Bread with Salad, Mushrooms, Onions & Drizzles of Chilli Mayonnaise
Choice of the Following in Chef’s Curry Sauce, served with Savoury rice & Poppodom.
Crispy Roast Chicken with a Herb Stuffing and served on a bed of Mash Potato with a Redcurrant Jus
Lightly Crumbed Strips of Chicken, served with a Cajun Sauce, Chips and Side Salad
Three Jumbo Pork Sausages served on a bed of Herb Mash, accompanied with an Onion Gravy & Veg of the Day
Lightly Battered Cod accompanied with a Lemon wedge, Tartar Sauce, Traditional Mushy Peas and French Fries
Please ask your server for today’s Fish
Please ask your server for today’s Joint
All Steaks are cooked to your liking & served on bed of our herb mash, with Cracked Peppercorn Sauce, Wild Mushroom Sauce or Garlic Butter & Garnished with Onion Rings
10oz Sirloin Steak & King Prawns
Served with Chicken in a Wild Mushroom Sauce, garnished with Garlic Bread
Tossed in a Spicy Tomato Sauce with Chicken & Pepperoni, garnished with Garlic Bread
Layers Of Lasagne Sheets & Bolognese, Topped with White Creamed Sauce, Gratinated with a Duo Of Cheese & Tomato Sauce, Served with Chips & Side Salad
Wok Fried until Golden Brown, Tossed with Seasonal Vegetables in a Sweet Chilli & Soy Sauce & served on a Sizzle Board
Username
Password
Login
Register Now! Forgot Password?