A soup of the fruits of the sea finished with fresh dairy cream
Fresh Irish Mussels cooked with white wine, onions and flavoured with cream or a rich marinara sauce
Hand-picked button mushrooms, coated in bread crumbs, golden fried and drizzled with garlic butter
Traditional salad with our special house caesar dressing Add spiced cajun chicken E8.25
Succulent chicken wings coated in our secret homemade sauce, served with a blue cheese dip
Pan-Fried Tiger prawns in a blend of spices served with a honey dip
Fresh rocket leaves coated in a citrus vinaigrette with pine nuts, parmesan shavings & lightly cured ham
Juicy Vine-Pipened tomatoes, flavourful young basil, moist mozzarella, extra virgin olive oil, served the traditional way
Homemade rustic chicken liver pate with bread flutes and cumberland sauce
St.Brendan’s Irish Brie crumbed and fried, served with a port and redcurrant jelly
Garlic and beef tomato concasse topped with mozzarella cheese
Breast of chicken with bacon and tarragon stuffing served with a creamy mushroom and sun dried tomato sauce
Served with a bittersweet orange jus
Succulent pieces of chicken marinated in cointreau and fresh spices, served with savoury rice
Darne of fresh Irish salmon cooked in a court bouillon with a creamy lemon and prawn sauce
Strips of fresh fillet tossed in a light batter, served sizzling with oriental vegetables & an oyster sauce
Fresh fillet rested in a citrus liquor, wrapped in streaky bacon & dusted with cracked black pepper
Traditional salad with our special house caesar dressing Add spiced cajun chicken E13.75
With smoked chicken tossed in a creamy mushroom & basil sauce, finished with melted parmesan cheese
Poached egg on a bed of fresh spinach, topped with a parmesan cheese sauce
12oz T-Bone cooked to your liking, served with mushrooms & French fried onions & a choice of pepper sauce or garlic butter
Choice cut of fish stuffed with mozzarella cheese, oven baked & served over roast vegetables with a balsamic reduction
Cutlets of venison, with a classic chasseur sauce, served over scallion champ with a selection of vegetables & potatoes
All Chapter 16 Steak is sourced locally, cooked to your liking and served with french fried onions, saute mushrooms, potato of the day or fries and a choice of sauce: Black Peppercorn or Garlic Butter
Cooked to your liking and served with our southern comfort sauce
Of sausages, back rashers, egg, mushrooms, grilled tomato, lamb cutlet, minute steak and clonakility pudding
Cooked to your liking and served with a rosemary and honey sauce
A selection of authenic oriental stip-fried dishes with crisp vegetables served on a bed of egg noodles
Username
Password
Login
Register Now! Forgot Password?