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Golden-spider award winner 2007

Annamars Restaurant Sample Menu

Main Course	Price
Annamar’S Cassolette Of Ecargots De Bourgone	€0.00
Wild Irish Venison Saussage	€0.00
Fricassee Of Frogs Legs With Wild Chanterelle Mushrooms	€0.00
Grilled Dublin Bay Prawns A La Provencale	€0.00
Annamar’S Peppered Duck Mousseline, Onion Marmalade Crispy Toast	€0.00
Tender Irish Fillet Of Beef. Grilled To Your Taste, Flamed Cognac And Peppercorn Suace	€0.00
Gently Roasted Fillet Barbary Duck With Wild Forest Fruit	€0.00
Lamb Cutlets Presented With Garlic Potatoes & Peppered Minth Pesto	€0.00
Kilmore Quay Black Sole Au Beurre Noire	€0.00
Red Snaper With Lemon Grass Infusion	€0.00
Fresh Lobster Termidor	€0.00

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