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Golden-spider award winner 2007

Annamars Restaurant Sample Menu

Main Course	Price
Annamar’S Cassolette Of Ecargots De Bourgone
Wild Irish Venison Saussage
Fricassee Of Frogs Legs With Wild Chanterelle Mushrooms
Grilled Dublin Bay Prawns A La Provencale
Annamar’S Peppered Duck Mousseline, Onion Marmalade Crispy Toast
Tender Irish Fillet Of Beef. Grilled To Your Taste, Flamed Cognac And Peppercorn Suace
Gently Roasted Fillet Barbary Duck With Wild Forest Fruit
Lamb Cutlets Presented With Garlic Potatoes & Peppered Minth Pesto
Kilmore Quay Black Sole Au Beurre Noire
Red Snaper With Lemon Grass Infusion
Fresh Lobster Termidor

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