with Pine Nuts, Bacon Crumble, Garlic Croutons
with Blue Cheese Dip, Celery Stick
with Organic Leaf Salad, Lemon Mayo
with Wilted Spinach, Lemon Butter Sauce, Sweet Vine Tomato
withSage Stuffing, Bourguignon Sauce
with Champ Potato, Roast Root Vegetables, Creamy Peppercorn Sauce
with Creamy Bacon Risotto, French Beans
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