The Ballymore Inn Restaurant Dinner Menu
| Restaurant Dinner Menu | Price |
|---|---|
2 CoursesUnless supplement applies | €28.00 |
3 CoursesUnless supplement applies | €34.50 |
Starter Only | €11.50 |
Soup Only | €6.50 |
Main Course Only | €22.50 |
| Starters | Price |
|---|---|
Spicy Celeriac & Bean Soup | |
Chicken Liver Pate with Tomato Chutney | |
Connemara Ham with Roasted Tomatoes & Caesar Dressing | |
Duncannon Smoked Salmon with Crispy Potato & Horseradish | |
Spicy Chicken Wings with Garlic Dip | |
Houmous with Pickled Cucumber & Flat Bread |
| Mains | Price |
|---|---|
Beef Stirfry with Chilli & Lime | |
Warm Chicken Salad with Avocado & Rosemary Potatoes | |
West Cork Dry Aged Sirloin with Cafe de Paris Butter(plus €6.50) | |
Risotto with Green Beans & Wild Mushrooms | |
West Cork Dry Aged Fillet with Tarragon Aioli(plus 6.50) | |
Duncannon Cod with Courgette Saute & Provencal Sauce | |
Thai Green Chciken Curry & Naan Bread | |
All Mains Served with |
| Desserts | Price |
|---|---|
Lemon Tart | |
Yoghurt & Cardamon Cream with Passion Fruit | |
Pineapple in Caramel & Praline Ice Cream | |
New York Cheese Cake with Blueberries | |
Homemade Ice Cream - Vanilla, Chocolate & Praline | |
Blue D'ambert & Gubeen Cheese with Quince(plus €3.50) |
