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Golden-spider award winner 2007

The Pygmalion Restaurant @ The Parknasilla Hotel A la Carte

Appetizers	Price
Warm St. Tola Goats Cheese Salad with red wine figs and red onion salsa	€15.00
Chilled Melon Parma Ham Ginger And Balsamic Dressing	€12.50
Tomato & Basil Risotto With Chorizo Sausage	€11.95
Potato & Leek Soup	€10.50

Main Course	Price
Pan Fried Monkfish with Balsamic Roasted peppers with Confit Garlic	€25.50
Rack Of Kerry Lamb with Celeariac mash potato and vegetable ratatoui	€28.50
Penne Pasta With Basil Pesto & Garden Peas And Parmesan	€19.50
Fillet Of Beef with Fondant potato, Spinach & red Wine Parmesan	€19.50
Bekt Fillet Of Cod with parma ham Beans ans prawn ragout	€22.50
Fillet Of Chicken with sweet potato Puree and Wild Mushroom Risotto with Rosemary Jus	€19.95

Dessert	Price
Triangle Cottage Cheese Red Fruit Mousse	€9.50
Strawberry Fraiser	€9.50
Chocolate Caramel Pyramid	€9.50
Chocolate & Praline Torte	€9.50
Selection Of Home Made-Ice Cream	€9.50
Selection Of Irish Cheeses	€9.50

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