Chargrilled with sauteed mushrooms, onions, fries and pepper sauce.
With tartar sauce and fresh chips.
With basil crostini.
With fresh penne pasta and Parmesan cream.
Bound in Mediterranean style vegetables, basil pesto and parmesan cheese.
With tossed salad, blue cheese dressing and fresh chips
Tender lamb, root vegetables, chunky potato infused with rosemary.
All steaks served with sautéed mushrooms, toffee onions and crispy potato wedges Choice of sauces: Roast Garlic Butter or Black Peppercorn Sauce.
On a bed of puréed roast root vegetables with a red wine and rosemary sauce
Stuffed with buffalo mozzarella, sun-dried tomatoes, nesting over tomato fondue.
With red onion and thyme mash, sun-dried tomato tapanade and béarnaise sauce.
Pesto crushed new potatoes with a chorizo parmesan Cream.
Of capsicums, zucchini and egg plant, gratinated with Irish goat’s cheese and drizzled with a basil pesto.
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