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Golden-spider award winner 2007

Half Door Restaurant Dinner Menu

Starters	Price
Saute Spiced Fish Cakes Thai Dipping Sauce	€0.00
Saute Mushrooms Brandy & Bacon Sauce	€0.00
Homemade Lobster Bisque	€0.00
Classic Ceasar Salad	€0.00
Selection Of Melon Fruit Sorbet	€0.00
Potato & Leek Soup	€0.00
Dingle Seafood Chowder	€0.00

Main Courses	Price
Baked Blasket Crab Au Gratin	€0.00
Roast Filet Mustard Crust White Sauce	€0.00
Blackened Fillet Of Salmon Couscous Gratin	€0.00
Steamed Mussels Garlic Cream & Wine Sauce	€0.00
Chargrilled Sirloin Of Irish Beef Pepper Sauce	€0.00
Organic Catun Chicken Breast Red Wine Sauce	€0.00
Saute Pork Fillet Blue Cheese & Port Sauce	€0.00

Desserts	Price
Tiramisu	€0.00
Irish Liquire Coffee	€0.00
Chocolate Brownie Chocolate Sauce	€0.00
Stickey Toffee Pudding	€0.00
Pear Apple Crumble Vanilla Custard	€0.00
Selection Of Homemade Ice Cream	€0.00

Set Menu Price

Per Person

€40.00

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