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Half Door Restaurant, Dingle

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Half Door Restaurant Reviews

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Credibility Score: 73%

Visited: 17/09/2011

Posted: 27/09/2011

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User: NicolaT

Joined 14/05/2009

21 reviews

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4.5

This may be one of the most expensive restaurants in Dingle but goodness it was worth it. They do have a set 3 course menu for €40 however I went for the a la carte (mains range between €26 - €35) and I'm glad I did, there was no way I could have eaten more. I ordered the baked fillet of plaice, lovely large portion of fish, cooked beautifully, while my dining partner ordered a different fish fillet special with basil pesto - similarly praised. Desserts were ordered and consumed and I was assured that this was the best chocolate brownie my partner had ever tasted. One of the best meals I have had in a restaurant in Ireland. The service was excellent, our main waiter was charming and was always keeping out an eye to make sure we had what we needed. The only criticism I would have is that it's quite a small restaurant so the tables are close together. It was fine the night I was there and the design of the place means that you don't particularly feel intruded on however, I could imagine that if there was even a somewhat loud table in the same room (there are two rooms) as you it would be very distracting.