Carrot And Corgette Soup

Brie Toasties

with Salad Leaves & Cranberry Vinaigrette

Warm Dingle Bay Prawn Salad

With Fresh Basil

‘De Brún Locally Smoked Organic Irish Salmon

s/w Tossed Salad Leaves

Annascaul Black Pudding

with Glazed Apples, Potato Cake and Grainy Mustard Sauce

Síle’S Garden Salad

with Toasted Walnuts & Seeds

‘De Brún’ Locally Caught Crab Claws

in Garlic Cream Sauce

Avocado With Sunflower Seed & Cashew Nut Pâté

Mixed Leaf Salad & Oatcakes

Seafood Chowder

Dingle Bay Prawns – House Style & Toni’S Tagliatelle (Made In-House)

s/w Tossed salad Leaves

Toni’S Chicken Tagliatelle With Peppers And Mushrooms In A Creamy Orange Sauce

s/w Tossed salad Leaves

Irish Hereford Beef Steak With Mushroom & Brandy Sauce

s/w Vegetables and Potatoes

Chicken Rissotto

s/w Tossed Salad Leaves

Selection Of Irish Farmhouse Cheeses

with Sunflower Seed & Cashew Nut Pate, Tomatoes, Olives & Chutney s/w homemade bread

Grilled Scallops With Coriander Butter & Toasted Hazelnuts

s/w Noodles & Tossed Salad Leaves

Trio Of Lemon Sole, Monkfish And Prawns With Dill Cream Sauce

s/w Vegetables & Potatoes

Baked Aubergine With Pesto & Natural Yoghurt

s/w Basmati Rice & side salad

Mixed Berry Tiramisu

Vanilla Ice Cream Sundae

With Fresh Strawberries

Chocolate Nemesis

s/w Chocolate Ice Cream & Raspberry Sauce

Vanilla Yoghurt & Honey Cup

with granola and berries

Classic Panna Cotta

with Caramel Sauce

Homemade Rhubarb Crumble

s/w Cream & Ice Cream

Profiteroles

Irish Farmhouse Cheeses

Homemade Cookies

Bakewell Tart

Chocolate Brownie