produced from Dingle Market with a Mustard and honey dressing, our own garden herbs
marinated in extra virgin olive oil, & frash herbs, grilled on a crostini with Seasonal salad greens
smoked kerry salmon with finocchio, ruby onion & potato salad, caper Berries
Gigas Cromane au naturel with a bloody mary shot
with merlot and Marjoram Gravy, & glazed Shallots
with parsley, rosemary and thyme, port wine jus & boulangere potatoes
stuffed with feta cheese, sun blushed tomatoes and a tomato and basil sauce
with mild spiced cous cous & roasted mediterranean vegetables drizzled with pesto
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