served with onions, Capres and a Horseradish Cream
served with a Honey & Mustard Dressing
served with Saute Onion, Mushrooms & Peppercorn sauce or grlic Butter
served with a black cherry and port wine sauce
served on a red onion Compote, topped with a wild mushroom cream sauce
served with a Rosemary & Redcurrant
served with a White wine sauce
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