Homemade soup served with cream and basket of traditional home baked brown bread
Served with a Cumberland sauce
Wild button mushrooms sauteed in a garlic and wine sauce
Diced melon marinated in pernod or crème de menthe
Cream brie cheese breaded and lightly deep fried, enhanced with a rich raspberry sauce
Fresh crab meat in a wine and cheese sauce, topped with breadcrumbs and grilled
Fresh Dingle Prawns served on a bed of lettuce and tomato topped with a delicious cocktail sauce
Fresh mussels served in their shell with garlic butter and a soft coating of breadcrumbs
Mussels steamed in wine, Guinness and garlic
Juicy Irish beef served with a black pepper sauce or garlic butter
1/2 duck served with an orange and grand marnier sauce
Breast of chicken stuffed with garlic butter rolled in breadcrumbs, deep fried and gently baked to finish
Supreme of salmon grilled or poached served with lemon butter
Fresh Dingle prawns coated with a light batter, breadcrumbs and deep fried to perfection
Shelled claws gently baked in garlic or natural butter
Irish smoked salmon served on a crisp bed of salad
A traditional Irish salmon salad with a light homemade mayonnaise
Served with a cointreau and chocolate sauce
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